|
Made with
your choice of Chicken or Beef
THE
FOLLOWING PLATTERS ARE SERVED WITH RICE & REFRIED PINTO BEANS
(Substitute black beans for .50 extra)
|
|
STEAK
PORK
SEAFOOD |
|
GARCIA’S
GRILLED SPECIAL
Grilled
Meat topped with a rich creamy sauce made with Mushrooms, Tomato, Onion,
White Cheese & Chipotle Pepper. Served with Tortillas.
Steak
Chicken
Shrimp |
$12.95
$11.95
$13.95 |
|
BURRITO
TAMAULIPAS
Burrito
filled with your choice of Steak strips or Grilled Chicken Breast.
Topped with cooked Onion, Tomato, Mushrooms, Grilled sauce & Cheese. |
$10.25 |
|
TACOS AL
CARBON
Two Soft
Tacos stuffed with grilled meat. Served With Pico de Gallo.
Steak
Chicken
Extra Taco
|
$9.50
$8.95
$2.00 |
|
FLAUTAS (TAQUITOS)
3 Fried
rolled Corn Tortillas filled with Shredded Beef or Chicken. Served with
Lettuce, Pico de Gallo, Guacamole & Sour Cream.
|
$ 8.50 |
|
CHIMICHANGA
10" Flour
Tortilla stuffed with Steak Ranchero or Shredded Chicken. Deep fried &
topped with Cheese Dip. Served with Lettuce, Tomato & Sour Cream.
Substitute
Grilled Chicken or Steak $0.75
|
$9.50 |
|
ENCHILADAS
SUPREMAS
3
Enchiladas (Corn) stuffed with Ground Beef or Chicken. Topped with
Cheese and your choice of Sauce: VERDE, MOLE, MILD RED OR ADOBO. Served
with Lettuce, Tomato & Sour Cream.
|
$9.50 |
|
LA
MEXICANA
Marinated
Steak or Chicken topped with fresh Salsa made w ith Tomato, Onion,
Cilantro & Jalapeño. Served with Tortillas.
|
$11.95 |
|
MILANESA
Breaded in
Egg batter Steak or Chicken. Served With French fries & Tortillas.
|
$10.50 |
|
POLLO CON
QUESO
Grilled
Chicken tenderloin topped with Onion, Bell Pepper, Tomato, a k ick of
Chipotle Pepper & Muenster Cheese. Served with Tortillas.
|
$11.50 |
|
|
|
|
STEAK
The
following platters are served with Rice, Refried Pinto Beans &
Tortillas.
(Substitute black beans for .50 extra)
|
|
ALAMBRES
Steak
Strips cooked with Bacon, Onion & Bell Pepper
|
$11.25 |
|
STEAK
RANCHERO
Steak
Strips cooked in mild Tomato salsa, Potato & Spices
|
$9.90 |
|
CARNE
ASADA
Grilled
Sirloin Steak ( 8oz.) Served with Lettuce, Pico de Gallo & Guacamole
|
$11.25 |
|
TAMPIQUEÑA
Grilled
Sirloin Steak served with one Cheese Enchilada topped with Adobo salsa
|
$11.25 |
|
BARBACOA
EN SALSA RANCHERA:
Shredded
Beef sauteed in a House Made Tomato Salsa with Onion & Jalapeño Pepper |
$9.95 |
|
|
|
|
PORK
The
following platters are served with Rice, Refried Pinto Beans &
Tortillas.
(Substitute black beans for .50 extra)
|
|
PORK
CARNITAS
(MICHOACAN
STYLE)
Chunks of
Pork cooked to perfection with spices. Served with Cilantro, Pico de
Gallo & Salsa de Arbol on the side.
|
$10.95 |
|
PORK TACOS
Two Pork
Soft Tacos (corn or flour).Served with Pico de Gallo
|
$9.99 |
|
CARNITAS
EN CHILE VERDE
Shredded
Pork braised in Tomatillo Verde Salsa
|
$10.95 |
|
|
|
|
SEAFOOD
Some of
the following platters are served with Refried Pinto Beans
(Substitute black beans for .50 extra)
|
|
PESCADO A
LA VERACRUZANA
Lightly
sauteed Catfish fillet seasoned with Onion, Tomato, Olives Herbs,
Poblano Pepper, Carrots, Celery & Spices. Served with Steam Vegetables
in light Butter.
|
$ 12.00 |
|
FILETE SOL
Breaded
Tilapia fish fillet fried with Olive Oil. Served with Rice & small
Guacamole salad.
|
$12.50 |
|
TACOS DE
PESCADO
Two Soft
Tacos filled with lightly fried fish. Served with Rice, small Guacamole
Salad, Pico de Gallo & a creamy Chipotle sauce.
|
$10.50 |
|
SHRIMP
COCKTAIL (MEXICAN STYLE)
Chilled
peeled Shrimp mixed in a fresh Tomato sauce, Onion, Tomato, Cilantro,
Jalapeño
Pepper & Avocado Slices. Served with saltine crackers.
|
$9.95 |
|
ALAMBRES
DE CAMARON
Shrimp
sauteed with Bacon, Onion, Bell Pepper & Mushroom. Served with Rice,
Refried
Pinto Beans & Tortillas.
|
$12.95 |
|
BURRITO
CANCUN
Burrito
filled with Shrimp, Broccoli, Carrot, Cauliflower, Zucchini & Yellow
Squash. Topped with Cheese &Verde sauce. Served with Rice
|
$10.50 |
|
CAMARONES
A LA DIABLA
A Bed of
Rice topped with Shrimp sauteed in Chile de Arbol sauce & Onion. Served
with Refried Pinto Beans & Tortillas.
|
$12.95 |
|
CAMARONES
AL MOJO DE AJO
A Bed of
Rice topped with Shrimp sauteed in Garlic, Butter & Spices. Served with
Steam Vegetables in light Butter.
|
$11.95 |
|
CAMARONES
A LA MEXICANA
Shrimp
marinated in a Mexican salsa made with Onion, Tomato, Cilantro &
Jalapeño Pepper. Served with Rice, Refried Pinto Beans & Tortillas.
|
$12.95 |
|
GARCIA’S
GRILLED SHRIMP
Shrimp
topped with a rich creamy sauce made with Tomato, Mushroom, Onion, Sour
Cream, White Cheese & Chipotle Pepper. Served with Rice, Refried Pinto
Beans & Tortillas.
|
$13.95 |
|
|
|
